![]() Also be sure to add a food-grade lubricant to your arsenal of tools this will help ensure that all moving parts keep moving smoothly for years to come. Slicers should be sanitized regularly throughout the day to reduce the risk of cross-contamination. Keep your slicer running like new by following a regular cleaning and maintenance schedule. Cleaning and Maintaining Your Meat Slicer Belt-drive slicers require some regular cleaning and a spot of oil here or there to maintain a longer life. Though more expensive, gear-driven slicers are more reliable over time. Typically found on heavy duty slicer models, automatic slicers are equipped with an electric pusher that can slice continuously without manual intervention.īelt or Gear? Like your car, slicers utilize a belt or gear in the motor design. Automatic slicers are exactly that-automatic. A gravity-fed feeder tray, present on some manual slicers, ensures the product remains in the proper position for slicing on each pass. Quality, performance and value are hallmarks of Globe equipment, starting with the foundation of our brand: slicers. Manual or Automatic? A manual slicer requires an operator to move the feeder tray back and forth, which pushes product past the slicing blade. Commercial meat slicers consist of a sharp metal blade that can rapidly cut vegetable, meat, or cheese pieces in the desired thickness. Globe offers the widest selection of Best in Class slicers on the market, from a 9 economy slicer to a 13 frozen automatic. Other features like a gauge plate interlock requires the gauge plate to be at zero before the carrier tray can be removed, minimizing the risk of coming into contact with an exposed blade. This Avantco S元10 10' manual gravity feed slicer features a compact design thats ideal for small operations where space is at a premium Its great for slicing vegetables and processed meat, and its easy to use with an adjustable slice thickness from 1/16' to 1/2'. More about commercial slicer features: Safety Features Most slicers should come equipped with standard safety features like a knife guard, which covers most of the blade and minimizes the risk of being cut. Not recommended for frozen productsĬan slice any amount of cheese and frozen product. Read on to learn the differences between a light, medium or heavy duty slicer to find the right meat slicer for your needs.Ĭan slice cheese up to 1-2 hours per day. The KitchenWare Station MS-12A 12 high quality stainless steel blade commercial automatic meat slicer is specifically designed for commercial use in. ![]() Conversely, purchasing a heavy-duty slicer when your needs only require an hour or less of slicing each day could cost you a serious chunk of change. Choosing a light-duty slicer for your busy deli could spell early motor burn out, damaged gears or other breakdown issues. Slicers range in capabilities, and opting for a particular model due to its low cost could hurt you in the long run. It might be tempting to opt for the light duty slicer based on price alone, but not all slicers are created equal. Light, Medium or Heavy Duty Slicers-How Do You Pick?
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